Tuesday December 9,
2008
Lunch: Tuna Melt Sandwich $7.50
(Albacore tuna salad on one of our rolls
topped with provolone cheese, then toasted)
Dinner: Appetizer: Garlic Bread
Mozzarella $6
Entrees: Traditional Lasagna $14
(Layers of fresh pasta, our ricotta cheese
filling & our signature red gravy)
Eggplant Rolatini $18 (Three pieces
of eggplant breaded and baked then rolled
with roasted red peppers, basil and
provolone served with our signature red
gravy)
Lunch
For :
Wednesday December
9, 2008 –Sunday December 14, 2008
Meatball Parmesan Sandwich $9.50
Three meatballs (Grandma’s recipe) topped
with our signature red gravy, & mozzarella
cheese in a fresh baked roll
Sausage,
Pepper & Onion Sandwich $8.50
Sweet Italian sausage topped with peppers &
onions; served on our Italian roll with our
signature red gravy
Italiano $7.50
A toasted Italian sandwich made with our
Italian bread, and filled with salami,
prosciutto, pepperoni, provolone, calamatta
olives and our basil dressing
Egg
Salad Sandwich $8.50
A house favorite! A large sandwich with our
signature egg salad & walnut onion bread
Crab
Cake Salad $14
A large Grandma Brenna salad topped with a
large, no filler, crab cake; served with our
house dressing and fresh fruit
Individual Pizza’s
Meat lovers $11
Our from scratch pizza dough topped with
prosciutto, salami, pepperoni, mozzarella
and our signature red gravy and cooked to
perfection
White
Pie $9
Our from scratch pizza dough topped with
Fresh mozzarella, ricotta cheese, garlic, &
basil
As always,
we are also serving our soup of the day,
chili, house salad & Tomato pie!
Wednesday December 10,
2008
Dinner: Appetizer: Artichoke Cheese Dip
$10 (A mixture of artichokes & cheese
served hot with crostini )
Entrees: Chicken Ala Rose $18 (Tender
chicken breast with sun dried tomatoes,
olives, capers finished in a light rose
sauce over linguini)
Oven Roasted Pork Loin $26 (Oven
roasted pork loin stuffed with roasted red
peppers, basil and goat cheese; served with
Sue’s home made bread stuffing & vegetable
of the day)
Thursday December 11,
2008
Dinner: Appetizer: Sausage Stuffed
Mushrooms $10
Entrees: Chicken Parmesan $16 (Tender
chicken breasts, breaded and baked, topped
with mozzarella cheese and our signature red
gravy; served with pasta)
Cheese Ravioli $20 (From scratch
pasta dough rolled paper thin and filled
with our ricotta cheese filling and served
with our signature red gravy)
Friday December 12,
2008
Dinner: Appetizer: Bread Sticks wrapped
with prosciutto $8 (Served with Dijon
mustard)
Entrees: Seafood Lasagna $22 (Fresh
pasta layered with sautéed shrimp &
scallops, our ricotta cheese filling and
finished with our Alfredo sauce)
Vegetable Lasagna $16 (Layers of
fresh vegetables, pasta, and our ricotta
cheese filling finished in our signature red
gravy)
Saturday December 13,
2008
Dinner: Appetizer: Tomato Bruschetta $8
(Chopped tomatoes with Italian herbs, served
with crostini)
Entrees: Chicken Scampi $16 (Breaded
& baked pieces of chicken baked in a butter,
garlic & lemon sauce, served over Linguini)
Beef Stew $15 (Grandma’s recipe of a
tender, slow cooked beef stew-it’s sure to
keep the chill away!)
Sunday December 14,
2008
Every Sunday buy one Tomato pie and get the
2nd pie half price
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